1 Smoked Hock - $9.97/lbHock is a cut from the bottom half of the pork leg.
It’s a chunky, 4-inch section of bone surrounded by collagen, connective tissue, and meat,. Cured with salt and smoked, it will lend a bacony flavor to any dish you add it to.
Considered a great addition to long-cooked dishes, such as soups, pots of beans, braised greens, and poultry stocks. Give it time to get tender and you won’t regret it!
Sharing this Pasta e Fagiole recipe adapted from Bon Appetit. It’s definitely a winner!
- Made with organic pork.
- Smoked to perfection for the ultimate flavor.
- Obtained from pasture-raised pigs humanely raised in Rochester, NY.
- Each vacuum-sealed pack contains approximately 1lb. of smoked hock.