Smoked Hocks

1 Smoked Hock - $9.97/lb

It’s a chunky, 4-inch section of bone surrounded by collagen, connective tissue, and meat,. Cured with salt and smoked, it will lend a bacony flavor to any dish you add it to.

Considered a great addition to long-cooked dishes, such as soups, pots of beans, braised greens, and poultry stocks. Give it time to get tender and you won’t regret it!

Sharing this Pasta e Fagiole recipe adapted from Bon Appetit. It’s definitely a winner!  

• Made with organic pork.
• Smoked to perfection for the ultimate flavor.
• Obtained from pasture-raised pigs humanely raised in Rochester, NY.
• Each vacuum-sealed pack contains approximately 1lb. of smoked hock.