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Stonecrop Farm

Organic Shoulder Roast

Organic Shoulder Roast

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Certified Organic Bone-in shoulder roast - $12.27/lb

Shoulder roast is a cut from the area just above the front leg of the pig. It’s a fall-apart-tender, bursting with flavor cut used for pulled pork. Simply luscious, the pork shoulder roast is a dinner table classic all year round. Perfect for the festive season, or just any day of the week, you can throw it in the oven, crockpot, or on the smoker for enjoying an immensely delicious lunch or dinner. Tastes best when cooked slow and low. One delicious recipe that you can follow is Garlicky Cuban Pork by Melissa Clark.  

  • Certified Organic hand-cut by our butchers.
  • Obtained from pasture-raised pigs humanely raised in Rochester, NY.
  • Balanced taste that is a true crowd-pleaser.
  • Vacuum-sealed pack contains 1X organic bone-in shoulder roast.
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